Weddings and banquets in Aledo, Texas

"Thanks for all your hard work in helping make this wedding so special. Your Parson's Table was the perfect location and the food so delicious..."


Hors d’oeuvres

— Cold hors d’Oeuvres —

Cucumber Cups
Filled with herbed cream cheese, garnished with small tomato slice

Strawberry Cheese Ring
Sharp cheddar cheese with toasted pecans, served with crackers and strawberry preserves

Grilled Flank Steak Skewers
Strips of grilled, marinated flank steak wrapped around strips of bell pepper and skewered, served with dipping sauce

Chicken Salad Finger Sandwiches
The Parson’s Table signature chicken salad on delectable bread encrusted with toasted sesame seeds

Angel Biscuits
Small yeast biscuits served with ham and delectable condiments

Broccoli Cornbread with Chicken Salad
Finger sandwiches of wafer-thin cornbread flecked with broccoli, filled with The Parson’s Table signature chicken salad

French baguette slices topped with an assortment of cheeses and vegetables

Tortellini Skewers
3-cheese tortellini with Italian marinade, served on skewers with red bell pepper pieces

Southwestern Marinated Cheese
Pepper jack, cream cheese, & cheddar cheese “tiles” marinated in olive oil, lime juice and cilantro, served with crackers

Fiesta Corn Tarts
Miniature corn meal cups filled with borracho beans & topped with sour cream

Crisp, fresh, assorted vegetables, with choice of 2 dips
Small – serves 25 – 30 people
Large – serves 40 – 50 people

Foreign and domestic cheeses served with an array of gourmet crackers
Small –serves 25 – 30 people
Large – serves 40 – 50 people

Seasonal, hand-selected fruits
Small – serves 25 – 30 people
Large – serves 40 – 50 people

— Hot hors d’oeuvres —

California Quesadillas
Flour tortillas filled with Monterey Jack cheese, ripe olives, almonds, artichoke hearts, and picante sauce

Chicken Quesadillas
Grilled chicken with caramelized onions, cilantro and chipotle cheddar cheese

Stuffed Mushrooms
White mushrooms filled with cream cheese and sausage

Burgundy Mushrooms
Mushrooms simmered for 8 – 10 hours in a flavorful burgundy wine broth

Chicken Wings
Choice of hot & spicy or teriyaki

Brie Tarts
Miniature puff pastry tarts filled with Brie and peach or apricot preserves

Saucy Party Meatballs
Tender handmade meatballs simmered in a tomato-cranberry sauce

Ham and Cheese Spiral Rounds
Ham and Swiss cheese rolled in pastry

Spicy Sausage Wontons
Crispy wonton filled with a spicy sausage and cheese filling

Pork Tenderloin Crostini
Grilled marinated pork tenderloin served on a sliced baguette with Boursin cheese

Potato Martini Bar
Mashed potatoes served with sour cream, green onions, roasted garlic, roasted corn, cilantro, crumbled smoked bacon, and a variety of cheeses

— Dinners and buffets —

Spaghetti with meat sauce, lasagna, linguini with
grilled chicken and sun-dried tomato Alfredo sauce
(Choice of two entrees)
Greek salad


Asian marinated chicken breast with grilled pineapple
Rice pilaf
Stir-fried vegetables


Beef and chicken fajitas
Salsa, pico de gallo, guacamole, and sour cream
Cilantro lime rice
Borracho beans
Chips and salsa


Herb roasted pork loin
Mashed or roasted potatoes
Fresh green beans w/caramelized onion and peppered bacon
House salad with choice of dressing


Garlic-cilantro grilled shrimp w/mango salsa
Coconut rice
Grilled asparagus


Beef tenderloin with red wine mushroom sauce
Horseradish mashed potatoes
Creamed spinach


Rosemary-garlic pork tenderloin
Parmesan-walnut polenta
Grilled asparagus


Grilled pork chop w/baked apples and bleu cheese
Garlic mashed potatoes
Sautéed ginger carrots

Custom Menus

We are always delighted to design a menu for your special event that is tailored to your palate!

Call us at 817-441-2650.