If this sounds like something your child would enjoy, please send in your registration pronto! Class size is limited – only 8 per class, so don’t delay if you are interested.

To register, simply clip out the form and mail with the deposit to The Parson’s Table at the address shown, or phone 817-441-2650.

[REGISTRATION FORM]

Come enjoy a lovely respite from all your Christmas activities and preparations… a traditional 4-course tea served in the historical setting of The Parson’s Table in Aledo.

December 16 and 17, 2011, 12:30-4:00 pm

Reservations recommended, but everyone is welcome at The Parson’s Table. 817-441-2650

$20 per person.  Cash or checks only.

Group tea times (20 or more) are available on other days in December.  Please call to inquire about availability or bookings.

Looking for a fun way to occupy a few hours this summer? Come and join us at “Culinary Camp”.

Culinary Camp is a unique opportunity to give your kids the gift of cooking skills. The kitchen is a great place to encourage their creativity and instill confidence as they learn to read a recipe, measure accurately, follow safety guidelines, and use proper etiquette.

Each day we will have a special emphasis such as: “The Cookie Jar” and “Get Out of Bed, Sleepyhead!” with recipes that are age appropriate, and on the last day of camp we will prepare an entire meal for ourselves.

If this sounds like something your child would enjoy, please send in your registration pronto! Class size is limited – only 8 per class, so don’t delay if you are interested.

Who?

Kids who have completed 2nd—4th grades, 10:00 am – 12:00 pm

Kids who have completed 5th—7th grades, 2:00 pm – 4:00 pm

Those who have completed grades 8 or higher: July 25-28

When?

June 20-23, June 27-30, July 11-14, July 18-21, July 25-28 ( 8th grade or higher), or Aug. 1-4

Where?

The Parson’s Table, 200 FM 1187 S, Aledo, TX 76008,

phone 817-441-2650

Cost?

$125, includes supplies, cookbook and t-shirt. Supplies provided for class use.

Registration Form

• October 12, 14, 19, 21 “A Fabulous Fall Feast”
• November 11, 16, 18 “Let’s Talk Turkey”
• December 2, 7, 9 “Holiday Open House”

All class times are 6:30 to 9:00 pm.

These hands-on adult cooking classes are limited to eight people per class. Register online or call 817-441-2650.

Photo by cilesuns92.

Earning rave reviews from 1st to 7th grade kids and their parents!

“Thank you for all of the stuff you have taught me. It was great learning how to make meals and especially the desserts. Y’all are so cool! Last night, I made meat loaf for my family, and I set the table and poured the drinks. It was a special week, and I want to come back next summer. Love, Riley”

“Trinity had so much fun learning and laughing with Aaron! We will recommend the cooking class to our friends!” – Dresden

“Thank you for letting me go to cooking camp. My favorite thing was the lemon muffins. You were a great teacher! I love you! From McKynna”

Culinary Camp is a delicious variation on traditional summer camp! Younger students who have completed grades 2-4, and older students who have completed grades 5-7, join Susan and Aaron Pearson in The Parson’s Table commercial kitchen as sous chefs for a 4-day mini-camp experience that blends laughter, kitchen safety, yummy menus and etiquette into a recipe for fun.

Cost:

$125, includes supplies, cookbook, and t-shirt. Supplies provided for class use.

2010 Dates:

June 14-17, 21-24
July 5-8, 12-15
Aug. 2-5, 9-12

View our Info Sheet (pdf)

Contact Us About Culinary Camp